
BELLA VIDA 360º
Panoramic Perfection Awaits.
Nestled beneath a canopy of Madrone trees, at the top of a hill in Yamhill, Oregon, you’ll find Bella Vida 360º.
A newly constructed tasting room and venue offering private wine tastings, community events, and a view that you truly have to see to believe.

Host the Beautiful, Woodsy Wedding of your Dreams.
Upcoming Events
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Paint & Pinot
August 10 | 2pm-5pm
Unleash your inner artist at Paint & Pinot, a unique plein air painting experience at the stunning Bella Vida 360º estate.
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Star Party Benefit
September 13 | 6pm-10pm
Join us for our second annual Star Party, hosted in partnership with Carlton Observatory.

THE WINEMAKERS
JACQUES TARDY
Winemaker, Torii Mor
Jacques’s bottling for Bella Vida evolves gracefully, and while enjoyable at release, they easily cellar for at least five years. Steady evolution is a hallmark of Tardy wine, with each vintage to date improving year after year. Working as the winemaker at Torii Mor, Jacques has been a pillar of the Oregon wine community for many years.
BRIAN O’DONNELL
Founder, Belle Pente
Time after time, Brian has consistently delivered wines that reflect the richest elements at play in the Bella Vida vineyard. A New Yorker who began his wine career in the sixth grade with some homemade concord wine, Brian found his way to Oregon by way of California, where he started crafting wine for family and friends. Smitten with Pinot Noir, Brian and his wife Jill founded Belle Pente in 1992.
JAY SOMERS
Founder, JC SOMERS VINTNER
Jay’s Bella Vida wines reflect his passion for Burgundy, and a style honed through many years of learning from some of the world’s best winemakers. Prior to launching his signature J. Christopher brand (now JC Somers Vintner), he worked with Dry River Vineyard in New Zealand, Adelsheim, and Cameron in Oregon, and spent a harvest in the Mosel Valley with the Dr. Loosen winery made famous for their exceptional Rieslings.
PATRICK REUTER
Co-Owner, Dominio IV
Patrick Reuter, Co-owner of Dominio IV, learned about winemaking while working harvests in Chile, New Zealand, Napa, Burgundy, and Oregon.
His expertise can be experienced through our Two Row Proprietor’s Cuvee, a delightful balance of our soil, vintage, and nature’s quirky variations.
Testimonials
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"An absolutely incredible experience. We may have arrived as strangers, we left feeling like family."
Ray B.
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"Steve, Veronica, and the whole crew always go above and beyond."
Melissa S.
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"Beautifully organized tastings and pairings. Staff was so professional and pleasant."
Michelle A.