Recipe: Chicken Marinade

Ingredients:

• Chicken thighs (skin on)

• 1c nutritional yeast

• 3tsp yellow curry powder

• 2tsp garlic salt

• 1.5oz apple cider vinegar

• Olive oil 

• Black pepper to taste
  
  Instructions:

• Put all dry ingredients together in a ziploc bag and add chicken thighs, leaving a little air in the bag zip up the bag and have a "pillow fight" with the chicken until it is nicely coated.

• Once coated add olive oil and apple cider vinegar to the bag and then mix it all together again. Let sit on the counter for a few hours before placing in the refrigerator overnight.

• Pull chicken out and let it sit on the counter for a few hours before grilling. Cook on a sheet of tinfoil to help save the crust that will form when cooking.

• Cook at 350 degrees on the grill for about 25 minutes, flipping regularly. Finish it off by pairing it with your favorite side!