Recipe: Pork Tenderloin

The perfect dish for any time of year, this pork tenderloin recipe comes right from Chef Steven himself! Make it for a group of friends, sit back and wait for the compliments to roll in. Bookmark this one for later, trust us- you’re going to love it!

Ingredients:
3lbs pork tenderloin 
​1 cup nutritional yeast
3 tbsp ground mustard
2 tbsp smoked paprika 
1.5oz apple cider vinegar
Olive oil
​Garlic salt to taste
Ground pepper to taste
 

Instructions:
Place all the dry ingredients into a large ziploc bag and mix thoroughly. Add the pork tenderloin and make sure it is completely covered with the mix. Add 1.5oz of apple cider vinegar and olive oil (add more if you want to create a crust with the leftover dry mix, add less if you want the pork to be crispy on the outside. Grill on full blast (about 550 degrees) on a piece of tin foil. Turn the tenderloin so that it cooks on all four sides.