Things You'll Need:
1 package Ghirardelli Triple Chocolate brownie mix
1/3 cup vegetable oil
1/2 cup Pinot Noir (we used our 2013 Tardy Pinot Noir)
Spray for pan
Preheat oven to 325 degrees
In a medium bowl combine all ingredients and mix until well incorporated.
Spray pan with oil then pour the batter into the pan and bake for 35 minutes.
Once they are done cut into pieces and enjoy with our 2016 Two Row Pinot Noir!