Things You'll Need:
1 flour tortilla
Butter (for the bottom of the pan)
Coat bottom of the pan with butter and heat on medium temperature. Whisk two eggs together in a small bowl and pour into warmed pan. Once the eggs have cooked to form the base of the omelet place tortilla on top, spread butter until melted on top of the tortilla and top with a liberal amount of Parmesan cheese. Mix cheese and butter around to develop a crust-like consistency. Once butter and cheese are mixed flip the tortilla and omelet base over. Once flipped add the "stuffing" of the omelet and let sit on medium heat until the tortilla is nice and crispy. Take off heat and fold onto a plate and top with your favorite toppings!
Steven Whiteside is the owner and farmer of Bella Vida Vineyards. This blog provides a channel for Steven to share insights, activities and important details about Bella Vida Vineyard.