Things You'll Need:

6 oz mozzarella cheese
2 eggs
10 oz bag of frozen riced cauliflower 
3/4 cup nutritional yeast 
Garlic salt to taste
Pepper to taste

Instructions: 

Preheat the oven to 425 degrees. In a medium sized mixing bowl combine all of the ingredients. Once mixed separate the batter into 4 equal sections on a baking pan lined with waxed paper. Form the sections of the batter into a bread like shape then put in the oven for about 25 minutes. 

Once finished use the "bread" to make your favorite sandwich.. we love making grilled cheese sandwiches with ours! 

Things You'll Need:

Chicken thighs (skin on)
1c nutritional yeast
3tsp yellow curry powder
2tsp garlic salt
1.5oz apple cider vinegar
Olive oil 
Black pepper to taste

Instructions: 

Put all dry ingredients together in a ziploc bag and add chicken thighs, leaving a little air in the bag zip up the bag and have a "pillow fight" with the chicken until it is nicely coated. Once coated add olive oil and apple cider vinegar to the bag and then mix it all together again. Let sit on the counter for a few hours before placing in the refrigerator overnight. Pull chicken out and let it sit on the counter for a few hours before grilling. Cook on a sheet of tinfoil to help save the crust that will form when cooking. Cook at 350 degrees on the grill for about 25 minutes, flipping regularly. Finish it off by pairing it with your favorite side! 

Things You'll Need: 

​2 eggs
Salsa
Cheese 
Pulled pork
1 flour tortilla
Butter (for the bottom of the pan)
Parmesan cheese 

Instructions: 

Coat bottom of the pan with butter and heat on medium temperature. Whisk two eggs together in a small bowl and pour into warmed pan. Once the eggs have cooked to form the base of the omelet place tortilla on top, spread butter until melted on top of the tortilla and top with a liberal amount of Parmesan cheese. Mix cheese and butter around to develop a crust-like consistency. Once butter and cheese are mixed flip the tortilla and omelet base over. Once flipped add the "stuffing" of the omelet and let sit on medium heat until the tortilla is nice and crispy. Take off heat and fold onto a plate and top with your favorite toppings! 

Things You'll Need:

1 lb ground chicken
1 lb ground beef
1 lb ground pork 
2 eggs
1 green pepper (shredded)
1 red pepper (shredded)
1 white onion 
3 tbsp minced garlic
1-2 cups nutritional yeast
1 package mushrooms 
Olives (topping)
1 tbsp Garlic salt 
1 tsp Ground Pepper 

Instructions

Shred peppers, dice onions, and mince garlic then place in a large bowl. Add the rest of the ingredients (except the olives) and thoroughly mix together. 

Place on a sheet of Saran Wrap and wrap making sure to close the ends then place in the refrigerator overnight to let the flavors meld together. 

Once you're ready to cook preheat oven to 375 degrees. Then take the loaf from the fridge and place it in a big pan. 

Sprinkle the top with nutritional yeast and olives to give the meatloaf extra texture and flavor. 

Bake for about 45-50 minutes then let it rest for a good half hour and ENJOY!